Description
Cilantro Lime Rice Bowls are a vibrant and refreshing dish that effortlessly combines fluffy rice, zesty lime, and fresh cilantro. Perfect for any occasion, these bowls can be customized with your favorite toppings, making them a fun and delicious meal for family dinners or gatherings. With minimal prep and cooking time, you can whip up this flavorful dish that will impress everyone at your table!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- Salt and pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.
- Stir in chopped cilantro, lime juice, salt, and pepper to taste.
- Serve in bowls with desired toppings like grilled chicken, black beans, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg