Description
Indulge in the warmth of cinnamon apple cake, where tender apples and aromatic spices unite in a moist, flavorful treat. Perfect for gatherings or cozy nights in, this easy-to-make cake will bring smiles to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup whole milk (or almond milk)
- 3 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Beat in melted butter and eggs one at a time until smooth; then add vanilla extract and milk.
- Gently fold in the diced apples until evenly distributed.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg