Description

Cinnamon Butter (Texas Roadhouse Copycat) is a sweet, creamy spread that transforms any bread or roll into a mouthwatering treat. This delightful blend of softened butter, aromatic cinnamon, and powdered sugar creates a fluffy texture that melts in your mouth. Perfect for family gatherings or cozy brunches, this easy-to-make recipe brings warmth and comfort to every meal, making it an irresistible addition to your table.

Ingredients

Scale

1 cup unsalted butter (softened)
1/2 cup powdered sugar
2 tsp ground cinnamon
1 tsp vanilla extract

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Instructions

Allow the unsalted butter to soften at room temperature for about 30 minutes.
In a mixing bowl, combine softened butter, powdered sugar, and ground cinnamon. Use an electric mixer to whip until light and fluffy.
Add vanilla extract and mix until fully incorporated.
Taste the mixture and adjust sweetness with more powdered sugar or cinnamon as desired.
Transfer the cinnamon butter to an airtight container and refrigerate for at least 1 hour before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 100
Sugar: 8g
Sodium: 0mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg