Amazing Cinnamon Raisin Greek Yogurt Bagels Recipe Delight

Cinnamon Raisin Greek Yogurt Bagels are like a warm hug for your taste buds, combining the sweetness of cinnamon and raisins with the creamy tang of Greek yogurt. pairing with savory eggs When you bite into one, you’ll experience a delightful balance of chewy texture and aromatic spices that will transport you to a cozy café on a chilly morning. For more inspiration, check out this helpful cooking tips recipe.

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Picture this: the scent of freshly baked bagels wafting through your kitchen, enticing everyone to gather around. These delicious bagels are perfect for brunches, lazy weekends, or even midnight snacks. great for brunch gatherings The anticipation builds as you realize just how easy they are to make at home, promising an explosion of flavor in every bite.

I remember the first time I made these bagels; my friends devoured them within minutes and declared me a culinary genius (or maybe just lucky).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for that classic bagel chewiness; opt for unbleached flour if possible.
• Greek Yogurt: Choose plain, high-quality yogurt to provide moisture and tang without added sugars.
• Cinnamon: Use ground cinnamon for warmth; fresh sticks can be used for infusing flavors in other recipes.
• Brown Sugar: Adds a hint of caramel flavor; light or dark brown sugar works well here.
• Dried Raisins: Choose plump raisins for a burst of sweetness; consider soaking them in warm water beforehand for extra moisture. quick and easy side dishes.
• Baking Powder: Helps the bagels rise slightly while keeping them dense and chewy.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Water: Essential for mixing the dough; use warm water to help activate the baking powder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Dough: In a large bowl, combine flour, baking powder, salt, cinnamon, and brown sugar. Mix until well combined before adding Greek yogurt and water gradually until a dough forms.

Kneading Time!: Transfer the dough onto a floured surface. Knead it gently for about 5-7 minutes until it becomes smooth and elastic. You want a dough that springs back when poked gently.

Shaping Bagels: Divide the dough into equal portions—about 8-10 pieces depending on your preference. Roll each piece into a ball and poke your finger through the center to form bagels. Stretch gently to create that classic shape.

Boiling Bagels (a crucial step): Bring a large pot of water to a boil. Carefully add the bagels one by one and boil for about 1 minute on each side. This gives them that signature chewiness we all love!

Baking Time!: Preheat your oven to 375°F (190°C). Place boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy on top.

Cooling Down!: Remove from the oven and let them cool on a wire rack. This step allows steam to escape while keeping their chewy texture intact.

Now that you’ve crafted your very own Cinnamon Raisin Greek Yogurt Bagels, it’s time to dive in! Slice one open while still warm and slather with cream cheese or butter—oh la la! Enjoy these delightful treats fresh out of the oven or toasted later with your favorite toppings. delicious alternatives for breakfast For more inspiration, check out this more delicious recipes.

These homemade creations are not just food; they are experiences waiting to happen!

Perfecting the Cooking Process

Start by mixing dry ingredients, then add yogurt, and finally knead the dough until smooth. Shape into bagels, boil briefly, and bake until golden brown for a delicious result.

Add Your Touch

Feel free to substitute raisins with cranberries or nuts for a different flavor twist. You can also sprinkle a bit of cinnamon on top before baking for extra flair.

Storing & Reheating

Store cooled bagels in an airtight container at room temperature for up to three days. Reheat in the toaster or oven for optimal freshness before serving.

Baking these bagels always brings back fond memories of cozy mornings with my family, who couldn’t resist their warm, sweet scent fresh out of the oven.

FAQ

Can I use whole wheat flour for Cinnamon Raisin Greek Yogurt Bagels?

Yes, whole wheat flour adds a nutty flavor but may require extra liquid.

How long do these bagels last?

They stay fresh at room temperature for about three days if stored properly.

Can I freeze the bagels?

Absolutely! Freeze them in an airtight bag for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Raisin Greek Yogurt Bagels

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Makes approximately 8 bagels 1x

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Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on traditional bagels, featuring a warm blend of cinnamon and plump raisins, combined with creamy Greek yogurt for added moisture. Perfect for breakfast or as a snack, these homemade treats will fill your kitchen with an irresistible aroma.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 1 tsp ground cinnamon
• 2 tbsp brown sugar
• 1/2 cup dried raisins
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water

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Instructions

1. In a large bowl, mix flour, baking powder, salt, cinnamon, and brown sugar until combined.
2. Gradually add Greek yogurt and warm water to form a dough.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Divide the dough into 8-10 equal portions; shape each into a bagel by poking a hole in the center.
5. Boil bagels in water for 1 minute on each side.
6. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
7. Let cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (85g)
• Calories: 210
• Sugar: 4g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 5mg