Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on traditional bagels, featuring a warm blend of cinnamon and plump raisins, combined with creamy Greek yogurt for added moisture. Perfect for breakfast or as a snack, these homemade treats will fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1/2 cup dried raisins
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
Instructions
- In a large bowl, mix flour, baking powder, salt, cinnamon, and brown sugar until combined.
- Gradually add Greek yogurt and warm water to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Divide the dough into 8-10 equal portions; shape each into a bagel by poking a hole in the center.
- Boil bagels in water for 1 minute on each side.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg