Description
Cinnamon Raisin Scones are the perfect blend of tender, flaky pastry and warm cinnamon flavors, dotted with sweet raisins. These delightful treats promise a cozy aroma that fills your kitchen, making them an ideal choice for brunch or a comforting afternoon snack. With their golden-brown crust and soft interior, these scones elevate any coffee or tea experience. Enjoy them plain or dressed with butter and jam for an indulgent treat that encapsulates homemade goodness in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup dried raisins
- 3/4 cup whole milk or cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in raisins until evenly distributed.
- Make a well in the center and pour in milk; gently mix until just combined.
- Turn dough onto a floured surface, shape into a circle about one inch thick. Cut into wedges or use cookie cutters.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg