Description
Cinnamon Roll Bites are a delightful fusion of soft, flaky dough and a warm cinnamon-sugar filling, all finished with a sweet icing drizzle. These bite-sized treats evoke nostalgic memories of childhood breakfasts and are perfect for brunches or as an afternoon snack. With their irresistible aroma and melt-in-your-mouth texture, they are bound to impress family and friends alike!
Ingredients
Scale
- 1 tube pre-made crescent dough (8 oz)
- 2 tbsp ground cinnamon
- 1/2 cup light brown sugar
- 4 tbsp unsalted butter (melted)
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough into a rectangle and pinch seams together.
- Mix cinnamon and brown sugar in a bowl. Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough tightly into a log and slice it into 1-inch pieces.
- Place slices on the prepared baking sheet and bake for 12-15 minutes until golden-brown.
- Whisk together powdered sugar and milk to create icing, then drizzle over warm bites before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg