Amazing Cinnamon Roll Cake for a Delicious Treat

The scent of sweet cinnamon wafts through the air as you imagine slicing into a fluffy, tender cake topped with a rich swirl of cinnamon and sugar. You can almost feel the warm, gooey goodness melting in your mouth with each bite of this Cinnamon Roll Cake. It’s like a hug from your favorite bakery, perfect for those cozy Sunday mornings or whenever you’re craving something sweet. For more inspiration, check out this ultimate guide to sourdough recipe.

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Now, I remember the first time I tried to make this magnificent treat. Armed with my grandmother’s old recipe card and an enthusiasm that could rival a toddler at a candy store, I realized that this Cinnamon Roll Cake was more than just dessert; it was a delicious journey back to childhood. delicious cinnamon butter Picture this: family gatherings filled with laughter, coffee brewing in the background, and everyone eagerly awaiting that first bite of cake. This delightful creation is truly the star of any brunch table and will leave everyone asking for seconds!

Ingredients for Cinnamon Roll Cake

Here’s what you’ll need to make this delicious Cinnamon Roll Cake: For more inspiration, check out this delicious lemon bars recipe.

• All-Purpose Flour: Essential for creating the cake base, providing structure without being too dense.
• Sugar: Granulated sugar adds sweetness, while brown sugar brings that lovely caramel flavor to your cinnamon swirl.
• Baking Powder: This helps the cake rise beautifully, ensuring it’s light and fluffy.
• Cinnamon: The star of the show! Use fresh ground cinnamon for that unbeatable aroma and flavor.
• Milk: Whole milk works best for moisture, but you can substitute with almond or oat milk if desired.
• Eggs: These help bind all the ingredients together and contribute to the cake’s richness.
• Vanilla Extract: A splash of vanilla enhances all the flavors in this delightful cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Cake

Follow these simple steps to prepare this delicious Cinnamon Roll Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that lovely heat builds up, grab a baking dish (about 9×13 inches) and spray it generously with nonstick cooking spray.

Step 2: Prepare Your Batter

In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Slowly mix the wet ingredients into the dry mixture until just combined—don’t overdo it!

Step 3: Create Your Cinnamon Swirl

In a small bowl, mix brown sugar and cinnamon together until evenly combined. Set aside some excitement for later because this is going to be magical!

Step 4: Assemble in Layers

Pour half of your batter into the prepared baking dish then sprinkle half of your cinnamon-sugar mixture evenly over it. Pour the remaining batter on top followed by another generous sprinkle of that heavenly cinnamon mix.

Step 5: Swirl It Up

Using a knife or toothpick, gently swirl everything together without overmixing—no one likes a sad-looking cake! Just think of it as giving your cake little hugs instead.

Step 6: Bake & Enjoy

Pop that beauty into your preheated oven and bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean! Let cool slightly before serving warm with a drizzle of glaze or whipped cream.

And there you have it! Serve slices right away or let them cool down completely—if you can resist—and enjoy every last crumb!

Perfecting Cinnamon Roll Cake Cooking Process

To achieve the perfect Cinnamon Roll Cake, start by mixing your dry ingredients first. While that’s happening, preheat your oven. Then, combine wet ingredients and fold them into the dry mix. Finally, pour the batter into your pan and swirl in that gooey cinnamon goodness.

Add Your Touch to Cinnamon Roll Cake

Feel free to make this Cinnamon Roll Cake your own! Swap out regular milk for almond milk or use brown sugar instead of white for a richer flavor. Add nuts or even chopped apples for a delightful twist.

Storing & Reheating Cinnamon Roll Cake

Store leftover Cinnamon Roll Cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 10-15 seconds—just enough to warm it without turning it into a rubbery mess.

Sometimes, I whip up this cake when friends come over, and their eyes widen as they take that first bite! It’s always a hit, sparking laughter and compliments that fill my kitchen with joy.

FAQs About Cinnamon Roll Cake

What is Cinnamon Roll Cake?

Cinnamon Roll Cake is a delightful dessert that combines the flavors of traditional cinnamon rolls and cake. This recipe features a moist, fluffy cake base swirled with a rich cinnamon-sugar mixture, topped with a creamy icing. It’s perfect for breakfast or dessert and offers the beloved taste of cinnamon rolls in a more convenient form. creamy cheesecake dessert With its easy preparation and impressive presentation, it’s no wonder this cake has become a go-to treat for many.

How do you store Cinnamon Roll Cake?

To store your Cinnamon Roll Cake, allow it to cool completely before covering it. You can keep it at room temperature for up to two days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to one week. If you want to keep it fresh even longer, consider freezing individual slices in an airtight container for up to three months. Thaw at room temperature before serving.

Can I make Cinnamon Roll Cake ahead of time?

Absolutely! Making Cinnamon Roll Cake ahead of time is a great way to save time during busy mornings or special occasions. You can prepare the batter and fill it with cinnamon sugar the night before, then cover it and refrigerate overnight. baked pumpkin French toast Bake it fresh in the morning for a warm treat. Alternatively, bake the cake ahead and store it as mentioned previously; just add icing just before serving for the best flavor.

What variations can I try with Cinnamon Roll Cake?

There are plenty of delicious variations you can try with your Cinnamon Roll Cake. Consider adding nuts like pecans or walnuts for extra crunch or incorporating different spices such as nutmeg for added warmth. You could also experiment with flavored icings like maple or cream cheese frosting instead of traditional vanilla icing. cinnamon raisin scones Adding fruits like apples or raisins into the batter can create unique flavor profiles that elevate this classic dessert.

Conclusion for Cinnamon Roll Cake

In conclusion, Cinnamon Roll Cake is an irresistible blend of flavors and textures that brings joy to any occasion. Its ease of preparation makes it accessible for bakers of all skill levels. Whether served as a breakfast treat or a delightful dessert, this cake is sure to please everyone at your table. Don’t hesitate to experiment with variations to make this recipe your own, ensuring that each bite remains as comforting as a warm cinnamon roll. Enjoy your baking!

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Cinnamon Roll Cake

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Cake is a heavenly dessert that combines the soft, fluffy texture of cake with the warm, inviting flavors of cinnamon rolls. Each slice features a delightful swirl of cinnamon-sugar, making it perfect for breakfast, brunch, or as a sweet indulgence any time of day. This easy-to-make treat promises to impress your family and friends, especially when served warm with a drizzle of icing or whipped cream.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk (or almond milk)
• 2 large eggs
• 1/2 cup melted butter
• 2 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla until smooth. Combine wet ingredients into dry ingredients without overmixing.
4. For the cinnamon swirl, combine brown sugar and cinnamon in a small bowl.
5. Pour half the batter into the prepared dish; sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and top with the rest of the cinnamon-sugar mixture.
6. Use a knife to gently swirl together. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg