Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence, combining the warm, gooey goodness of cinnamon rolls with the rich flavors of French toast. Perfect for lazy mornings or special gatherings, these delightful roll-ups will transform your breakfast table into a cozy brunch experience that everyone will love.
Ingredients
Scale
- 8 slices soft bread (white or brioche)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/4 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup (for serving)
Instructions
- Flatten each slice of bread using a rolling pin until about half its thickness.
- In a bowl, mix brown sugar and cinnamon together.
- Spread softened butter on each slice and sprinkle with the cinnamon mixture. Roll tightly.
- Whisk eggs, milk, vanilla, and salt in a separate bowl. Dip each roll-up in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat. Cook each roll-up seam-side down until golden brown on all sides (about 2-3 minutes per side).
- Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg