Description
Cinnamon Roll Honeybun Cheesecake is the ultimate dessert that combines creamy cheesecake with swirls of cinnamon roll goodness. Perfect for brunch or any gathering, this treat will enchant your taste buds and create sweet memories with every slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1 cup heavy cream, cold
- 1 cup cinnamon roll dough, cut into pieces
- ½ cup brown sugar
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat softened cream cheese in a bowl until smooth. Gradually add sugar; mix well. Add eggs one at a time, mixing after each addition.
- Stir in cinnamon and vanilla extract until well combined. Gently fold in whipped heavy cream.
- Add cinnamon roll dough pieces to the cheesecake mixture; swirl lightly with a knife.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely and refrigerate for several hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg