Description
Indulge in the rich, creamy delight of Cinnamon Roll Honeybun Cheesecake. This show-stopping dessert features a buttery graham cracker crust, luscious cream cheese filling infused with warm cinnamon, and a sweet honeybun glaze that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz (3 packs) full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for topping)
- ¼ cup honey
Instructions
- Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, mixing well. Add eggs one at a time, blending until creamy.
- Mix in cinnamon and vanilla until fully incorporated. Pour filling over the crust and smooth with a spatula.
- Bake for 50-60 minutes or until edges are set but center jiggles slightly. Turn off oven and let cool inside for an hour.
- For the topping, mix powdered sugar with honey until smooth; drizzle over cooled cheesecake and refrigerate overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 28g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg