Classic Tuna Tuna Casserole – Incredible Classic Tuna Casserole for Delicious Comfort

Classic Tuna Tuna Casserole – There’s something undeniably comforting about a dish that warms your heart and fills your belly, and Classic Tuna Casserole does just that! Picture this: creamy tuna mingling with tender pasta, all blanketed in a cheesy embrace that melts in your mouth. a hearty Creamy Vegetable Soup The aroma wafting through your kitchen is like a warm hug, promising nourishment and satisfaction.

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I still remember the first time I made this casserole for my family. My kids’ eyes lit up when they saw it bubbling away in the oven. It was a hit, evoking memories of cozy dinners and laughter. a classic Beef Stroganoff This Classic Tuna Casserole is perfect for busy weeknights or lazy Sundays, delivering flavor and nostalgia in every bite.

The reactions from my family were priceless; they savored every bite and begged for the recipe. It became our go-to comfort food!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Egg Noodles: Use wide egg noodles for the best texture; they hold onto the creamy sauce beautifully.

• Canned Tuna: Opt for solid white tuna packed in water, as it offers the best flavor and texture.

• Frozen Peas: Don’t thaw them; their bright green color adds freshness right before serving.

• Condensed Cream of Mushroom Soup: This adds creaminess; feel free to use a homemade version if you’re feeling adventurous.

• Cheddar Cheese: Shred your own cheese to ensure it melts smoothly; sharp cheddar adds fantastic flavor.

• Milk: Whole milk works best, but you can substitute with lower fat options if desired.

• Breadcrumbs: Toasted breadcrumbs on top provide a delightful crunch; consider adding some Parmesan cheese for extra flavor! light Turkey Spring Rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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Let’s Make it Together

Cook the Noodles: Begin by boiling a large pot of salted water. Add the egg noodles and cook until al dente, about 7-8 minutes. Drain them well and set aside.

Prepare the Sauce Mixture: In a large mixing bowl, combine drained tuna, frozen peas, condensed soup, milk, and half of the shredded cheddar cheese. Stir until well blended.

Combine Noodles and Sauce: Gently fold the cooked noodles into the tuna mixture until fully coated. You want every noodle to be swimming in that creamy goodness!

Add to Baking Dish: Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly so every spoonful gets equal love.

Create the Crunchy Topping: In a small bowl, mix remaining cheddar cheese with breadcrumbs. a refreshing Crispy Quinoa Salad Sprinkle this mixture generously over the casserole to form a crispy crust.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake uncovered for 25-30 minutes or until golden brown and bubbly around the edges. Let it cool slightly before serving—you don’t want anyone burning their tongue!

This Classic Tuna Casserole combines nostalgia with ease, making it perfect for any occasion! Now gather your loved ones around the table—it’s time to dig into this creamy delight!

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then sauté onions and garlic before adding the tuna. Combine everything in a baking dish, top with breadcrumbs, and bake until golden brown. For more inspiration, check out this helpful cooking tips recipe.

Add Your Touch

Feel free to swap out the tuna for chicken or add veggies like peas and carrots. Experimenting with different cheeses can also elevate the flavor profile of your classic tuna casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, ensuring it retains its creamy goodness.

Sometimes I serve this classic tuna casserole when friends visit, and they always ask for seconds! Their smiles make every minute spent cooking worthwhile.

FAQ

Can I make classic tuna casserole ahead of time?

Yes, you can assemble it a day ahead and bake when ready to serve.

What type of tuna is best for this casserole?

Use solid white tuna packed in water or oil for best results.

Can I freeze classic tuna casserole?

Absolutely! Freeze unbaked casserole for up to two months; just thaw before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Tuna Casserole

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Classic Tuna Casserole is a nostalgic comfort food that combines creamy tuna, tender egg noodles, and a crunchy cheese topping. This easy-to-make dish brings warmth and satisfaction to any table, perfect for family dinners or gatherings with friends.

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Ingredients

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• 8 oz wide egg noodles
• 2 (5 oz) cans solid white tuna packed in water, drained
• 1 cup frozen peas
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese (divided)
• 1 cup breadcrumbs
• Salt and pepper to taste

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Instructions

1. Cook the egg noodles in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
2. In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and half of the cheddar cheese. Mix well.
3. Fold the cooked noodles into the tuna mixture until fully coated.
4. Transfer to a greased 9×13 inch baking dish and spread evenly.
5. In a separate bowl, mix remaining cheddar cheese with breadcrumbs; sprinkle over the casserole.
6. Bake at 350°F (175°C) for 25-30 minutes or until golden brown and bubbly around the edges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 690mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg