Description
Cloud bread is a light, gluten-free delight that feels indulgent without the guilt. Perfect for impressing guests at game night or as a quick snack, this fluffy treat is incredibly easy to whip up and versatile enough for any occasion.
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese (full-fat)
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- Optional: seasonings like garlic powder or Italian herbs
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- Beat the egg whites with an electric mixer until soft peaks form (about 3-5 minutes).
- In another bowl, mix cream cheese and egg yolks until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture without deflating.
- Spoon small rounds onto a lined baking sheet and bake for 25-30 minutes until golden and firm yet soft.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg