Amazing Coca Cola Ham Recipe for Delicious Flavor Explosion

The sweet and smoky aroma of Coca Cola Ham wafts through the air, wrapping around you like a warm hug. Imagine sinking your teeth into tender, juicy ham infused with a delightful blend of flavors that only Coca Cola can provide. sweet and savory baked beans It’s a party on your palate, an explosion of sweetness and savory goodness that makes every bite feel like a celebration.

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If you’ve ever found yourself in a dinner dilemma, wondering what to serve that will impress family and friends alike, this Coca Cola Ham is your knight in shining armor. It’s the kind of dish that transforms ordinary gatherings into extraordinary feasts, leaving everyone begging for seconds—and possibly thirds! The anticipation builds as the ham glazes under the heat, creating a shiny, irresistible crust that’s sure to leave your guests drooling. savory crescent roll ring.

Ingredients for Coca Cola Ham

Here’s what you’ll need to make this delicious Coca Cola Ham: comforting colcannon soup.

• Bone-In Ham: A classic choice for this recipe; look for one that’s pre-cooked for ease.
• Coca Cola: The star of the show! Use regular or diet—your choice—but avoid caffeine-free versions.
• Brown Sugar: This adds depth and enhances the caramelization process during cooking.
• Mustard: Use Dijon or yellow mustard for a touch of tanginess that balances the sweetness.
• Cloves: Whole cloves give an aromatic spice; they’re optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coca Cola Ham

Follow these simple steps to prepare this delicious Coca Cola Ham:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (165°C). While it’s heating up, grab your favorite roasting pan because things are about to get delicious!

Step 2: Prepare the Ham

Place the bone-in ham in the roasting pan, flat side down. Score the surface with a knife in a diamond pattern—this not only looks fancy but helps all those tasty flavors seep in.

Step 3: Create the Glaze

In a mixing bowl, combine one cup of Coca Cola, half a cup of brown sugar, and two tablespoons of mustard. Whisk until smooth. Feel free to taste it—just don’t blame me if you want to drink it straight from the bowl!

Step 4: Brush it On

Generously brush your glaze over the scored surface of the ham. Make sure every nook and cranny gets some love. For added flair, poke whole cloves into the intersections of your scoring—it’s like giving your ham jewelry!

Step 5: Bake Away

Cover your ham loosely with aluminum foil (you want it cozy but not suffocated) and place it in the oven. Bake for about 15 minutes per pound until heated through. Remember to baste it with more glaze every half hour for maximum flavor!

Step 6: Serve It Up

Once it’s done baking (around two hours for an average ham), let it rest before slicing. Transfer slices onto plates and drizzle with leftover glaze for that perfect finishing touch.

This Coca Cola Ham promises not only to please everyone at your dinner table but also becomes an instant conversation starter! Whether it’s Thanksgiving or just another Tuesday night, you’ll find every occasion is better with this delightful dish on display. Enjoy each juicy bite as laughter fills the room—because food really does bring people together!

Perfecting Coca Cola Ham Cooking Process

To achieve the perfect Coca Cola Ham, start by searing the ham to lock in those juicy flavors. While that’s happening, prepare your marinade with Coca Cola and spices, and let it bubble away like a fizzy party in your pot.

Add Your Touch to Coca Cola Ham

Feel free to get creative with your Coca Cola Ham! Swap out the brown sugar for honey or add some pineapple juice for a tropical twist. Spice it up with a dash of cayenne pepper or toss in some chopped herbs for added freshness.

Storing & Reheating Coca Cola Ham

To store your leftover Coca Cola Ham, wrap it tightly in foil or place it in an airtight container. When reheating, gently warm it in the oven at a low temperature to keep it moist and delicious without drying out.

Sometimes, less is more when handling your ham—don’t over-marinate or the flavors might overpower that classic taste. Also, let your ham rest after cooking; this step allows juices to redistribute, leading to a more succulent bite. And remember, bacon loves company! Adding crispy bacon bits can elevate the dish from good to absolutely legendary.

When I first made this dish for my family, I watched their eyes widen as they took their first bites; my cousin even declared it “the best ham ever!” It was one of those moments where cooking felt like magic!

FAQs About Coca Cola Ham

What is Coca Cola Ham?

Coca Cola Ham is a delicious and unique dish that combines the sweetness of Coca Cola with savory ham. The soda acts as both a marinade and a glaze, infusing the meat with deep flavors while keeping it moist and tender during cooking. This method of preparation is popular for holiday gatherings and special occasions, offering a delightful twist on traditional ham recipes. delicious ham frittata recipe The caramelization of the sugars in Coca Cola creates a beautiful crust, enhancing both the appearance and taste of the ham. For more inspiration, check out this explore more recipes.

How do you prepare Coca Cola Ham?

To prepare Coca Cola Ham, start by scoring the surface of your ham in a diamond pattern. Then, mix Coca Cola with brown sugar, mustard, and cloves to create a glaze. Brush this mixture over the ham and place it in a roasting pan. Bake at 325°F (163°C) for about 20 minutes per pound, basting occasionally with the glaze. This method ensures that every bite is flavorful and juicy, making it a standout dish at any meal.

What are some serving suggestions for Coca Cola Ham?

Coca Cola Ham pairs beautifully with various side dishes. Consider serving it alongside classic accompaniments like roasted vegetables, mashed potatoes, or green bean casserole. For a more festive touch, add cranberry sauce or pineapple slices to complement the sweetness of the ham. You can also use leftovers to make delicious sandwiches or salads, maximizing your enjoyment of this flavorful dish. For more inspiration, check out this delicious rice and sausage recipes.

Can you make Coca Cola Ham in a slow cooker?

Yes, you can easily make Coca Cola Ham in a slow cooker for added convenience. Simply place your scored ham into the slow cooker and pour the Coca Cola glaze over it. Set it on low for 6-8 hours or high for 3-4 hours until heated through and tender. This method allows the flavors to meld beautifully while freeing up your oven for other dishes during busy meal prep times.

Conclusion for Coca Cola Ham

In summary, Coca Cola Ham offers an innovative way to enjoy traditional ham with an exciting twist. Its preparation involves simple steps that yield delicious results suitable for any festive occasion. The unique flavor combinations achieved through marinating in Coca Cola create an irresistible dish that everyone will love. Whether you’re serving it at holiday gatherings or enjoying leftovers in sandwiches, Coca Cola Ham will surely become a favorite in your culinary repertoire.

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Coca Cola Ham

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• Author: Annika Weber
• Total Time: 0 hours
• Yield: Serves about 10 people 1x

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Description

Coca Cola Ham is a show-stopping dish that infuses your holiday celebrations with sweet and smoky flavors. This tender, juicy ham, glazed with Coca Cola and brown sugar, creates an irresistible crust that will have guests coming back for seconds. Perfect for any occasion, it’s simple to prepare and guarantees a deliciously memorable meal.

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Ingredients

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• 1 bone-in ham (about 8 lbs, pre-cooked)
• 1 cup Coca Cola (regular or diet)
• 1/2 cup brown sugar
• 2 tbsp mustard (Dijon or yellow)
• 10 whole cloves (optional)

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Instructions

1. Preheat oven to 325°F (165°C). Prepare a roasting pan.
2. Score the surface of the ham in a diamond pattern and place it flat side down in the pan.
3. In a bowl, whisk together Coca Cola, brown sugar, and mustard until smooth.
4. Brush the glaze generously over the ham and poke whole cloves into the intersections of scoring if desired.
5. Cover loosely with aluminum foil and bake for about 15 minutes per pound, basting every 30 minutes.
6. Once cooked (approximately 2 hours), let it rest before slicing and serving with leftover glaze.

• Prep Time: 15 minutes
• Cook Time: Approximately 2 hours
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 240
• Sugar: 10g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 60mg