Description
Colcannon Soup is a heartwarming dish that transforms traditional Irish colcannon into a creamy, delightful soup. This comforting recipe combines the rich flavors of potatoes and cabbage, making it a perfect choice for chilly evenings. Whether served at family dinners or casual gatherings, Colcannon Soup promises to warm your soul and fill your belly with every spoonful. Pair it with crusty bread for the ultimate cozy meal.
Ingredients
Scale
- 4 medium potatoes (about 600g), peeled and diced
- 0.5 head green cabbage (about 300g), chopped
- 5 scallions (about 100g), sliced
- 6 cups low-sodium vegetable broth (1.4L)
- 1 cup heavy cream (240ml)
- 3 tbsp butter (42g)
Instructions
- Prepare your ingredients: Peel and cube the potatoes, chop the cabbage, and slice the scallions.
- Sauté the aromatics: In a large pot over medium heat, melt the butter and sauté the scallions until tender, about 2 minutes.
- Add potatoes and broth: Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Stir in cabbage: Once potatoes are tender (about 10 minutes), add chopped cabbage and cook until softened, around 5 minutes more.
- Blend until creamy: Use an immersion blender to puree the mixture until smooth or leave some chunks for texture.
- Finish with cream: Stir in the heavy cream, heating gently without boiling. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg