Description
Corn Fritters are a delightful fusion of sweet corn and crispy texture, perfect for elevating your cooking game. These versatile bites, featuring a golden exterior and soft interior, are ideal for any occasion—from summer picnics to cozy winter nights. With just a few simple ingredients, you can create a dish that’s sure to impress family and friends. Dive into nostalgia and flavor with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 3 green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- 1. Prepare Ingredients: Gather all ingredients. If using fresh corn, cut kernels off the cob.
- 2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and pepper.
- 3. Combine Wet Ingredients: In another bowl, beat eggs and mix in corn and green onions.
- 4. Combine Mixtures: Pour wet mixture into dry ingredients and gently fold until combined; avoid overmixing.
- 5. Heat Oil: Heat vegetable oil in a skillet over medium heat until shimmering.
- 6. Fry Fritters: Drop spoonfuls of batter into hot oil; fry until golden brown on each side (about 3 minutes). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg