Description
This vibrant Corn Taco Salad is a delightful mix of fresh vegetables, sweet corn, and zesty lime, making it the perfect dish for any occasion. Quick to prepare and loaded with flavor, it’s sure to impress family and friends at your next gathering.
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 1 can (15 oz) black beans, rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers (assorted colors), diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tsp taco seasoning (store-bought or homemade)
- 1 cup tortilla chips, crushed
- 1 avocado, diced
Instructions
- Prep your ingredients by chopping bell peppers, cherry tomatoes, red onion, and cilantro into bite-sized pieces.
- In a large mixing bowl, combine corn, black beans, diced bell peppers, cherry tomatoes, red onion, cilantro, and avocado. Toss gently to mix.
- Squeeze lime juice over the mixture and sprinkle taco seasoning to taste. Toss again to ensure even coating.
- Just before serving, fold in crushed tortilla chips for added crunch.
- Serve immediately on plates or in bowls; garnish with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg