Description
Delight in the comforting aroma of Cottage Cheese Flatbread, a fluffy and tangy treat ideal for any meal. This versatile flatbread pairs beautifully with savory dips or sweet spreads, making it a perfect addition to your gathering or a cozy night in.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 2 cups all-purpose flour (or whole wheat)
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil (extra-virgin recommended)
- 1 tsp dried herbs (oregano or rosemary)
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, mix flour, baking powder, salt, and herbs until well combined.
- Create a well in the center and add cottage cheese and olive oil. Mix gently until just combined.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Divide into equal portions and shape into balls; let rest under a towel for 10 minutes.
- Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg