Description
Cottage Cheese Pizza is a delightful twist on traditional pizza, combining a crispy crust with a creamy cottage cheese base, fresh vegetables, and melty mozzarella. Perfect for family gatherings or movie nights, this recipe promises an explosion of flavor in every bite!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cottage cheese (low-fat or full-fat)
- 1 ½ cups shredded mozzarella cheese
- 1 cup fresh vegetables (bell peppers, onions, spinach)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
- Roll out the pizza dough into your desired shape (about ½ inch thick).
- Spread cottage cheese evenly over the dough.
- Top with fresh vegetables and sprinkle generously with shredded mozzarella.
- Drizzle olive oil on top and season with Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg