Description
Cowboy Hamburger Soup is the ultimate comfort dish, perfect for chilly evenings. This flavorful soup combines tender ground beef with a vibrant mix of vegetables and spices, creating a warm, satisfying experience in every bowl. Easy to prepare and packed with nutrition, it’s ideal for cozy nights at home or festive gatherings with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 bell pepper, diced (any color)
- 1 can (14 oz) fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- Salt and pepper to taste
- 1 tsp paprika
- ½ tsp chili powder
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
- Stir in diced carrots and bell pepper; cook for another 5 minutes until softened.
- Pour in fire-roasted diced tomatoes and beef broth; bring to a simmer.
- Season with salt, pepper, paprika, and chili powder; simmer on low heat for about 15 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg