Description
Crack Chicken Soup is a comforting and creamy dish that combines tender chicken, rich broth, and flavorful spices for a delightful meal. Perfect for chilly evenings or family gatherings, this soup offers warmth and satisfaction in every bowl. With its velvety texture and savory flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (full-fat preferred)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp low-sodium soy sauce
- 1 packet dried ranch seasoning mix
Instructions
- Gather all ingredients and chop the onion and garlic.
- In a large pot over medium heat, add chicken breasts and enough broth to cover them; cook for 20-25 minutes until tender.
- Remove chicken from pot and shred it after cooling slightly.
- In the same pot, sauté onions and garlic until fragrant (about 3 minutes).
- Return shredded chicken to the pot; add cream cheese, cheddar cheese, soy sauce, ranch seasoning, and more broth if needed. Stir until smooth.
- Serve hot, garnished with extra cheese or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg