Cranberry Cream Cheese Dip is a delightful blend of tangy cranberries and creamy cheese that dances on your taste buds. Picture this: a velvety dip that’s sweet, savory, and oh-so-addictive, served with crispy crackers or fresh veggies. The aroma wafts through the room as guests gather, and laughter fills the air when they take their first bite. For more inspiration, check out this helpful cooking tips recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make cranberry cream cheese dip ahead of time?
- What can I serve with cranberry cream cheese dip?
- How long does cranberry cream cheese dip last in the fridge?
- 📖 Recipe Card
I remember the first time I made this dip for a holiday gathering. My cousin, who claims to dislike anything with cream cheese, couldn’t resist going back for seconds. It was a moment of triumph as everyone declared it the star of the appetizer table. Whether it’s a cozy game night or a festive holiday party, this Cranberry Cream Cheese Dip will steal the show and keep your guests coming back for more. For more inspiration, check out this explore more dessert recipes.
Why You'll Love This Recipe
- This easy-to-make dip requires minimal effort while delivering maximum flavor
- The vibrant red cranberries bring visual appeal to any gathering
- It pairs wonderfully with various dippers, from savory crackers to crunchy veggies
- Perfect for holiday celebrations or casual get-togethers, it adapts to every occasion effortlessly
This delicious dip consistently leaves my friends raving about its creamy texture and delightful sweetness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use softened cream cheese for easy mixing; it provides the perfect base for this luscious dip.
- Dried Cranberries: Choose plump, juicy cranberries for intense flavor; they add just the right amount of sweetness.
- Chopped Green Onions: Fresh green onions lend a mild crunch and beautiful color contrast in every bite.
- Walnuts (optional): Toasted walnuts add a delightful crunch; feel free to omit if you’re nut-free.
- Sour Cream: Sour cream adds depth and tanginess, balancing out the sweetness of the cranberries beautifully.
- Honey or Maple Syrup: A drizzle of honey or maple syrup enhances sweetness; adjust based on your personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all your ingredients. Soften the cream cheese at room temperature for about 30 minutes to ensure smooth mixing.
Mix Together Cream Cheese and Sour Cream: In a large bowl, combine softened cream cheese and sour cream until creamy and well-blended. You’ll know it’s ready when there are no lumps visible.
Add Dried Cranberries and Green Onions: Gently fold in dried cranberries and chopped green onions into the mixture. The vibrant colors will make you smile as you mix!
Add Sweetness with Honey or Maple Syrup: Drizzle in honey or maple syrup while stirring until evenly distributed. Taste it at this point; you might want to add more!
Incorporate Walnuts (If Using): Fold in toasted walnuts carefully if you’re using them. Their crispy texture adds a fantastic crunch that contrasts beautifully with the creamy dip.
Chill Before Serving: Transfer the mixture into a serving bowl and cover it with plastic wrap. Chill in the fridge for at least one hour before serving to let those flavors meld perfectly together.
Now you’ve got an irresistible Cranberry Cream Cheese Dip ready to impress! Serve it with your favorite dippers like crackers or veggie sticks, and watch as everyone goes wild over its unique flavors!
You Must Know
- This delightful cranberry cream cheese dip is perfect for parties or cozy nights in
- The sweet-tart flavor and creamy texture create a mouthwatering experience that keeps guests coming back for more
- Plus, it’s quick to whip up, making it an instant crowd-pleaser
Perfecting the Cooking Process
Combine softened cream cheese and cranberry sauce first, then stir in nuts and spices for an even distribution of flavors.
Add Your Touch
Feel free to add jalapeños for a spicy kick or swap walnuts for pecans to tailor the flavor profile.
Storing & Reheating
Store the dip in an airtight container in the fridge for up to five days; no reheating needed—serve chilled!
Chef's Helpful Tips
- Always use room temperature cream cheese for easier mixing
- Don’t skimp on the nuts; they add a lovely crunch
- Finally, pair with a variety of dippers like crackers, veggies, or pretzels to elevate your serving experience
Sharing this cranberry cream cheese dip recipe at my friend’s holiday party was a hit! Everyone loved it so much that I barely got any leftovers to take home.
FAQ
Can I make cranberry cream cheese dip ahead of time?
Yes, prepare it a day in advance and store it in the fridge until serving.
What can I serve with cranberry cream cheese dip?
Crackers, veggies, and pretzels are all great dippers that complement the dip perfectly.
How long does cranberry cream cheese dip last in the fridge?
It lasts up to five days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cranberry Cream Cheese Dip
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry Cream Cheese Dip is an irresistible blend of tangy cranberries and creamy cheese, perfect for any gathering. This quick and easy dip pairs beautifully with crispy crackers or fresh veggies, making it a delightful addition to your appetizer table.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions
- 1/4 cup walnuts (optional)
- 1/2 cup sour cream
- 2 tbsp honey or maple syrup
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in the dried cranberries and chopped green onions.
- Drizzle in honey or maple syrup, adjusting to taste.
- If using, fold in the toasted walnuts for added crunch.
- Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
