Description
Cranberry Cream Cheese Dip is an irresistible blend of tangy cranberries and creamy cheese, perfect for any gathering. This quick and easy dip pairs beautifully with crispy crackers or fresh veggies, making it a delightful addition to your appetizer table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions
- 1/4 cup walnuts (optional)
- 1/2 cup sour cream
- 2 tbsp honey or maple syrup
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in the dried cranberries and chopped green onions.
- Drizzle in honey or maple syrup, adjusting to taste.
- If using, fold in the toasted walnuts for added crunch.
- Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg