Description
Cranberry Sauce is a must-have for your holiday gatherings, offering a perfect blend of tartness and sweetness that elevates any meal. This homemade sauce, with its vibrant color and refreshing flavors, pairs wonderfully with turkey and other dishes, making it a staple at festive feasts. Prepare to impress your guests with this quick and easy recipe that will have everyone asking for seconds.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- 1 cinnamon stick
Instructions
- Rinse the cranberries under cold water, removing any bad ones.
- In a medium saucepan over medium heat, combine fresh cranberries, sugar, and water. Stir until mixed.
- Add orange zest and the cinnamon stick; let the mixture cook for a few minutes to meld flavors.
- Bring to a boil while stirring occasionally. Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat; let cool slightly before transferring to a serving bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg