Description
Creamy Au Gratin Potatoes are the ultimate comfort food, combining tender layers of russet potatoes with a rich, velvety cheese sauce. Topped with crispy panko breadcrumbs, this dish is perfect for family gatherings or cozy weeknight dinners. Every bite is a delightful blend of creamy texture and savory flavor that will leave everyone asking for seconds. Simple to prepare yet impressive enough for special occasions, these au gratin potatoes are sure to become a beloved staple in your culinary repertoire.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
- Slice the russet potatoes into 1/8-inch thick rounds.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Slowly whisk in the heavy cream and season with salt and pepper.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream sauce over them, and sprinkle half of the cheddar cheese on top. Repeat with remaining ingredients.
- Top with panko breadcrumbs for added crunch.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg