Description

Creamy Bacon Spinach Feta Chicken Skillet is a comforting one-pan dish that elevates weeknight dinners with succulent chicken, crispy bacon, and fresh spinach enveloped in a rich, creamy sauce. This quick and easy recipe combines savory flavors and vibrant colors, making it an impressive meal for family or guests. Perfectly balanced and utterly delicious, each bite promises satisfaction that will leave you craving more.

Ingredients

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4 boneless, skinless chicken breasts
6 slices crispy bacon
4 cloves fresh garlic, minced
4 cups fresh spinach
4 oz cream cheese
½ cup crumbled feta cheese
1 cup low-sodium chicken broth
1 tsp dried oregano
1 tsp dried thyme

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Instructions

In a large skillet, fry bacon over medium heat until crispy (5-7 minutes). Remove and drain on paper towels, leaving about 2 tablespoons of grease.
Season chicken with salt and pepper; add to the skillet. Cook until browned and cooked through (6-8 minutes per side). Set aside.
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add cream cheese and chicken broth; whisk until smooth.
Stir in spinach until wilted (about 2 minutes).
Mix in crumbled bacon, feta cheese, oregano, and thyme. Return chicken to the skillet to coat in the creamy mixture.
Serve warm with extra sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 44g
Cholesterol: 130mg