Description
Creamy Caesar Salad Pasta is a delightful fusion of classic Caesar flavors and tender pasta, making it the perfect dish for any occasion. This easy-to-make recipe is sure to impress your family and friends, bringing comfort and joy to your dining table.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups chopped romaine lettuce
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp anchovy paste
- 1 tbsp Dijon mustard
- ½ cup sour cream
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, combine minced garlic, anchovy paste, Dijon mustard, sour cream, lemon juice, olive oil, salt, and pepper. Whisk until smooth.
- In a large bowl, toss chopped romaine with half of the dressing. Add cooked pasta and Parmesan cheese; mix gently until well-coated.
- Serve immediately, garnished with extra Parmesan and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg