Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender chicken, soft egg noodles, and vibrant vegetables simmered in a rich, velvety broth. With just the right balance of flavors and textures, each spoonful wraps you in warmth and nostalgia. Easy to prepare and customizable, this soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic (minced)
- 2 medium carrots (sliced thinly)
- 2 celery stalks (chopped finely)
- 3 cups egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Prepare your ingredients by chopping garlic, carrots, and celery.
- In a large pot over medium heat, add oil and cook chicken breasts for 6-8 minutes on each side until golden brown. Remove from pot and set aside.
- In the same pot, sauté garlic, carrots, and celery for about 5 minutes until softened.
- Pour in chicken broth and bring to a gentle boil. Shred cooked chicken into bite-sized pieces and add back to the pot. Simmer for about 10 minutes.
- Stir in egg noodles and cook according to package instructions (about 6 minutes).
- Add heavy cream and adjust seasoning with salt and pepper as needed. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg