Amazing Creamy Cucumber Tomato Salad for Delicious Summer Days

Creamy cucumber tomato salad is like a refreshing hug on a hot summer day. Imagine sinking your teeth into crispy cucumbers and juicy tomatoes, all drizzled with a velvety dressing that dances on your taste buds. crispy potato salad recipe refreshing Tex Mex salad This dish doesn’t just taste good; it feels like sunshine in a bowl, perfect for picnics or casual family dinners. For more inspiration, check out this more refreshing recipes.

this Recipe for Later

Nothing warms my heart quite like whipping up this creamy cucumber tomato salad during summer BBQs. I remember the first time I served it at a friend’s gathering; the look of bliss on everyone’s faces was priceless. The vibrant colors and creamy texture make it an instant favorite, and I promise it will brighten your table too!

I once served this creamy cucumber tomato salad at a family reunion, and I’m still hearing about how much everyone loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Caprese-inspired dish.

• Cucumbers: Choose fresh, firm cucumbers for crunch; English cucumbers work beautifully if you want fewer seeds.
• Ripe Tomatoes: Opt for vine-ripened tomatoes for the best flavor; they add sweetness that enhances the dish. sweet cornbread poppers.
• Red Onion: Use thinly sliced red onion to add a nice bite without overwhelming the salad.
• Plain Greek Yogurt: This will create the creamy base; choose whole milk yogurt for richness.
• Dill: Fresh dill elevates the flavors; use it generously to add freshness and aroma.
• Lemon Juice: A squeeze of lemon juice brightens everything up; choose fresh lemons for optimal zing.
• Salt and Pepper: Essential seasonings to enhance all those lovely flavors; season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Veggies: Start by washing your cucumbers and tomatoes under cold water. Slice them into bite-sized pieces—aim for uniformity so they look fabulous together.

Add Red Onion: Thinly slice your red onion and toss it in with the cucumbers and tomatoes. The color contrast is stunning, plus that zesty flavor adds depth.

Create the Creamy Dressing: In a separate bowl, mix plain Greek yogurt with lemon juice, salt, and pepper until smooth. If you want extra flair, fold in fresh dill here—trust me!

Toss Everything Together: Pour your creamy dressing over the veggies and gently mix until everything is well-coated. Be careful not to squash those lovely tomatoes!

Chill Before Serving: Let your creamy cucumber tomato salad chill in the fridge for at least 30 minutes before serving. This allows all those fantastic flavors to meld beautifully.

Serve & Enjoy!: Grab your favorite serving bowl and present your delicious creation! Watch as everyone digs in—this dish is bound to be a hit!

Now you’re ready to enjoy this creamy cucumber tomato salad that’ll have everyone asking for seconds (or thirds!). Happy cooking! For more inspiration, check out this cooking tips for salads recipe.

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes while the dressing sits to infuse flavors. This way, everything blends beautifully, ensuring each bite is a burst of freshness.

Add Your Touch

Feel free to swap the herbs based on your taste; dill or basil can elevate this salad even more! Add feta cheese for a salty kick or avocado for creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as this salad is best enjoyed cold and fresh.

Sharing this creamy cucumber tomato salad recipe always reminds me of backyard barbecues with friends, where laughter and compliments flowed as freely as the iced tea.

FAQ

What can I add to creamy cucumber tomato salad?

Consider adding olives or chickpeas for extra flavor and nutrition.

How long does creamy cucumber tomato salad last?

This salad stays fresh in the fridge for about two days if stored properly.

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt makes a tangy and healthy substitute in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Cucumber Tomato Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy cucumber tomato salad is a refreshing summer delight, bursting with vibrant flavors and textures. Crisp cucumbers and juicy tomatoes are combined with a velvety Greek yogurt dressing, making it the perfect side dish for barbecues or a light lunch. Enjoy this colorful bowl of goodness that’s as pleasing to the eyes as it is to the palate.

---

Ingredients

Scale 1x2x3x

• 2 cups cucumbers, diced
• 2 cups ripe tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice (about 1 lemon)
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and dice cucumbers and tomatoes into bite-sized pieces.
2. Thinly slice the red onion and combine with cucumbers and tomatoes in a mixing bowl.
3. In a separate bowl, whisk together Greek yogurt, lemon juice, salt, and pepper until smooth. Stir in chopped dill.
4. Pour the dressing over the vegetable mixture and gently toss until everything is well-coated.
5. Chill for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 5mg