Description
Creamy cucumber tomato salad is a refreshing summer delight, bursting with vibrant flavors and textures. Crisp cucumbers and juicy tomatoes are combined with a velvety Greek yogurt dressing, making it the perfect side dish for barbecues or a light lunch. Enjoy this colorful bowl of goodness that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice (about 1 lemon)
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the red onion and combine with cucumbers and tomatoes in a mixing bowl.
- In a separate bowl, whisk together Greek yogurt, lemon juice, salt, and pepper until smooth. Stir in chopped dill.
- Pour the dressing over the vegetable mixture and gently toss until everything is well-coated.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg