Description
Indulge in the luxurious experience of creamy lobster pasta, where tender lobster meat meets al dente pasta enveloped in a rich and velvety sauce. This dish is a perfect centerpiece for any special occasion or cozy dinner at home, combining fresh ingredients and classic flavors that will transport your taste buds to the seaside. Delight your guests with this impressive yet easy-to-make recipe, guaranteed to create unforgettable memories around the dinner table.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp fresh lemon juice
- Fresh basil or parsley, for garnish
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté garlic until fragrant (about 30 seconds).
- Slowly add the heavy cream while stirring; simmer for 3–5 minutes until slightly thickened.
- Stir in Parmesan cheese and lemon juice; season with salt and pepper.
- Gently fold in the lobster meat and drained pasta, adding reserved pasta water as needed for desired consistency.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 4g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg