Description
Creamy Slow Cooker Cheesy Corn is a delectable side dish that combines sweet corn with a rich, velvety cheese sauce, making it the ultimate comfort food. With its creamy texture and savory flavor, this dish is perfect for family gatherings or cozy weeknight dinners. Simply toss the ingredients into your slow cooker, and let it do the work while you enjoy the delightful aroma filling your home.
Ingredients
Scale
- 4 cups frozen sweet corn
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 tbsp butter
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Grease the slow cooker with non-stick spray or butter.
- Add frozen sweet corn directly to the slow cooker.
- Mix in softened cream cheese, shredded cheddar cheese, butter, and milk. Sprinkle with garlic powder, salt, and pepper; stir until well combined.
- Cover and cook on low for 4 hours or until bubbly and creamy, stirring occasionally after two hours.
- Serve warm as a side dish alongside your favorite main courses.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg