Amazing Crispy Bang Bang Chicken Bowl for a Delicious Feast

There’s nothing quite like sinking your teeth into a Crispy Bang Bang Chicken Bowl, where succulent chicken meets a symphony of flavor and crunch. Picture this: you take that first bite, and the explosion of sweet, spicy, and savory flavors dances on your taste buds, setting off fireworks of delight in your mouth.

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This dish isn’t just about food; it’s a celebration! Whether you’re hosting friends for game night or simply treating yourself after a long day at work, the Crispy Bang Bang Chicken Bowl is the kind of meal that brings everyone together. It’s a dish you can whip up quickly but will make it seem like you spent all day in the kitchen.

The last time I made this dish, my friend John declared it the “food equivalent of a bear hug.” Who knew that crispy chicken could elicit such poetic reactions?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces for a hearty bowl but adjust according to your appetite.
• Buttermilk: This adds moisture and tenderness; feel free to substitute with yogurt if you’re in a pinch.
• All-Purpose Flour: Essential for that crispy coating; use gluten-free flour for a gluten-free version.
• Panko Breadcrumbs: These give the chicken an extra crunch; don’t skip this step for maximum texture.
• Bang Bang Sauce: A mix of mayo, sriracha, and honey creates the perfect sweet and spicy kick.
• Fresh Green Onions: They add brightness and color as a topping—plus, they’re pretty!
• Cooked Rice or Noodles: The base of your bowl—choose whatever you love best!

For the Sauce:

• Sriracha Sauce: Adjust the amount based on how much heat you can handle—this is where the bang comes from.
• Mayonnaise: Use regular or light mayo based on preference; it adds creaminess to balance spice.
• Honey: Sweetness cuts through spice; feel free to use agave nectar if that’s your jam.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by marinating your chicken in buttermilk for at least 30 minutes. This tenderizes it beautifully while adding flavor.

Breading Station Setup: In one bowl, place seasoned flour (salt and pepper are key), in another, pour panko breadcrumbs. Prepare yourself—you’re about to get messy!

Bread That Chicken!: Take each piece out of buttermilk and coat it thoroughly in flour before dipping into panko breadcrumbs until fully covered. Set aside on a plate.

Fry Until Golden Brown: Heat oil in a pan over medium-high heat. Fry chicken pieces for about 5-7 minutes per side until they are golden brown and crispy. Listen for that satisfying sizzle!

Make The Bang Bang Sauce!: In a small bowl, whisk together mayonnaise, sriracha sauce, and honey until smooth. Taste test—add more sriracha if you’re feeling brave!

Assemble Your Bowl!: Layer cooked rice or noodles as your base then top with crispy chicken pieces drizzled generously with bang bang sauce. Add green onions for that fresh touch!

Now sit back and admire your creation—it’s not just food; it’s an art piece ready to be devoured!

And there you have it—a delightful Crispy Bang Bang Chicken Bowl that is sure to become an instant favorite!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then coat it in flour before frying. This sequence ensures crispy results while maximizing flavor infusion.

Add Your Touch

Feel free to swap the chicken for tofu or shrimp for a unique twist. Experimenting with different sauces can also add layers of flavor to your bowl.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer to regain crispiness.

Cooking this dish reminds me of my cousin’s wedding where everyone raved about my version of crispy chicken bowls. They even asked for seconds, which made me feel like a culinary superstar! For more inspiration, check out this helpful cooking tips recipe.

FAQ

What can I use instead of chicken in a Crispy Bang Bang Chicken Bowl?

You can replace chicken with tofu, shrimp, or even tempeh for a vegetarian option.

How spicy is the bang bang sauce?

The bang bang sauce has a mild heat level but can be adjusted by adding more chili sauce.

Can I prepare the bowl ahead of time?

Yes, you can prep ingredients and assemble the bowl just before serving for best freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Chicken Bowl

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy Bang Bang Chicken Bowl is a delightful fusion of crunchy chicken and zesty flavors, drizzled with a sweet and spicy sauce. Perfect for gatherings or a cozy night in, this dish promises to impress while being simple to prepare.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup Bang Bang Sauce (mix of 1/4 cup mayonnaise, 2 tbsp sriracha, 2 tbsp honey)
• 2 green onions, chopped
• 2 cups cooked rice or noodles

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Instructions

1. Marinate chicken in buttermilk for at least 30 minutes.
2. Set up breading station with seasoned flour in one bowl and panko breadcrumbs in another.
3. Coat each chicken breast in flour, then dip into panko until fully covered.
4. Heat oil in a pan over medium-high heat. Fry chicken for about 5-7 minutes per side until golden brown and crispy.
5. In a small bowl, whisk together mayonnaise, sriracha, and honey to make the Bang Bang sauce.
6. Assemble by layering cooked rice or noodles, topping with crispy chicken, and drizzling with sauce. Garnish with green onions.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 450g)
• Calories: 650
• Sugar: 8g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg