Description
Crispy Bang Bang Chicken Bowl is a delightful fusion of crunchy chicken and zesty flavors, drizzled with a sweet and spicy sauce. Perfect for gatherings or a cozy night in, this dish promises to impress while being simple to prepare.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup Bang Bang Sauce (mix of 1/4 cup mayonnaise, 2 tbsp sriracha, 2 tbsp honey)
- 2 green onions, chopped
- 2 cups cooked rice or noodles
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- Set up breading station with seasoned flour in one bowl and panko breadcrumbs in another.
- Coat each chicken breast in flour, then dip into panko until fully covered.
- Heat oil in a pan over medium-high heat. Fry chicken for about 5-7 minutes per side until golden brown and crispy.
- In a small bowl, whisk together mayonnaise, sriracha, and honey to make the Bang Bang sauce.
- Assemble by layering cooked rice or noodles, topping with crispy chicken, and drizzling with sauce. Garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 650
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg