Description
Crispy Fried Green Beans are a delightful twist on a classic vegetable, featuring fresh green beans enveloped in a crunchy, golden coating. Perfect as an appetizer or side dish, these flavorful bites are seasoned to perfection and promise to elevate any meal or gathering. Whether you’re enjoying them at a summer barbecue or snacking while watching your favorite show, these crispy delights are sure to impress with their satisfying crunch and savory taste.
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
- 2 tbsp Parmesan cheese (optional)
Instructions
- Wash and trim the green beans, ensuring they are dry.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with garlic powder.
- Dredge each green bean in flour, dip into the egg wash, then roll in breadcrumbs until fully coated. Place on a parchment-lined baking sheet.
- Heat oil in a deep skillet over medium-high heat. Fry the green beans in batches until golden brown (about 3 minutes per batch). Drain on paper towels.
- Sprinkle with Parmesan cheese if desired, serve immediately, and enjoy the crunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg