In the world of comfort food, few dishes can compete with the creamy, cheesy goodness of Crock Pot Cheddar Chili Mac. Imagine a bubbling pot filled with tender macaroni enveloped in a velvety cheese sauce, accented by zesty chili flavors that dance on your taste buds. perfect side for chili mac The aroma wafts through the air, wrapping you in a warm embrace that feels like home, making you want to grab a spoon and dig right in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat pasta for this recipe?
- How do I make this vegetarian?
- What cheese is best for Crock Pot Cheddar Chili Mac?
- 📖 Recipe Card
This recipe is perfect for those busy weeknights when you need to feed the family without breaking a sweat (or the bank). It’s also great for game day or cozy gatherings with friends—everyone will be clamoring for seconds (or thirds) of this delightful dish. So grab your crockpot, and let’s dive into this cheesy adventure together.
Why You'll Love This Recipe
- This Crock Pot Cheddar Chili Mac is incredibly easy to make, so it fits perfectly into your busy schedule
- Its flavor profile combines rich cheese and spicy chili for an unforgettable taste
- The vibrant colors and textures make it visually appealing on any dinner table
- Plus, it’s versatile enough to customize with your favorite ingredients or toppings
I still remember the first time I served this dish at a family gathering; my cousin’s eyes lit up as he took his first bite, followed by an enthusiastic thumbs up.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious sandwich option.
- Elbow Macaroni: This classic pasta shape holds the cheese sauce beautifully and cooks perfectly in the slow cooker.
- Ground Beef: Choose lean ground beef for less grease; it adds protein and heartiness to the dish.
- Cheddar Cheese: Use sharp cheddar for a robust flavor that elevates this comforting classic.
- Diced Tomatoes: Opt for fire-roasted tomatoes for an extra depth of flavor; they add a nice tang.
- Chili Powder: A key ingredient that warms up the dish; adjust based on your spice tolerance.
- Onion and Garlic: Sauté these before adding them to enhance their sweetness and aroma.
- Beef Broth: Use low-sodium broth to control salt levels while ensuring maximum flavor.
- Sour Cream: Stir in at the end for creaminess; it balances out the spices beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Begin by assembling all your ingredients on your countertop. Ensure everything is ready to go because once you start, there’s no turning back—the cheesy goodness awaits!
Sauté Aromatics
In a skillet over medium heat, add a splash of oil before tossing in chopped onions and minced garlic. Sauté until fragrant and golden brown—this step makes all the difference in flavor.
Brown Ground Beef
Add ground beef to the skillet along with salt and pepper. Cook until browned completely. Drain excess fat if necessary; we want richness but not grease!
Combine Ingredients
Transfer the beef mixture into your crockpot. Add elbow macaroni, diced tomatoes (with juice), beef broth, chili powder, and any additional spices you fancy. Give everything a good stir—it’s about to get deliciously messy!
Slow Cook Magic
Cover and set your crockpot on low for 4-6 hours or high for 2-3 hours. The aroma will fill your kitchen as it cooks—don’t forget to sneak little tastes along the way!
Add Cheddar Cheese
About 30 minutes before serving, stir in shredded cheddar cheese until melted and gooey. crispy corn fritters This is where dreams come true—cheesy heaven is just around the corner.
Serve It Up
Finally, scoop generous portions into bowls or plates. Top with sour cream if desired and maybe even some sliced green onions or jalapeños for an extra kick! Grab a spoon—it’s time to enjoy.
This Crock Pot Cheddar Chili Mac will become a staple recipe in no time! Enjoy every gooey bite! For more inspiration, check out this more delicious recipes.
You Must Know
- This Crock Pot Cheddar Chili Mac is a game-changer for busy weeknights
- It’s creamy, cheesy, and filled with flavor, making it a family favorite
- Plus, the slow cooker does all the hard work while you kick back and relax!
Perfecting the Cooking Process
Start by browning ground beef in a skillet to enhance flavor. Then, add all ingredients to the crock pot and let it simmer for 4-6 hours on low for creamy perfection.
Add Your Touch
Feel free to swap out the ground beef for turkey or add black beans for extra protein. vegetarian main course Spice it up with jalapeños or throw in some veggies to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until warmed through; add a splash of milk if needed.
Chef's Helpful Tips
- To get that extra cheesy goodness, mix in shredded cheese right before serving
- Always check seasoning as flavors develop during cooking
- Don’t skip browning meat; it adds depth to your dish!
I remember the first time I made this dish; my friend couldn’t stop raving about how comforting and delicious it was! It became our go-to recipe for potlucks and cozy nights in.
FAQ
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta works great but may alter cooking times slightly. For more inspiration, check out this helpful cooking tips recipe.
How do I make this vegetarian?
Simply substitute ground beef with lentils or your favorite plant-based protein.
What cheese is best for Crock Pot Cheddar Chili Mac?
Sharp cheddar offers the best flavor, but feel free to mix in Monterey Jack too!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Cheddar Chili Mac
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Cheddar Chili Mac is a warm, comforting dish that combines tender macaroni, zesty chili flavors, and creamy cheddar cheese. Perfect for busy weeknights or gatherings, this easy-to-make recipe will quickly become a family favorite.
Ingredients
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
Instructions
- Sauté onions and garlic in a skillet with oil until golden brown.
- Add ground beef to the skillet; season with salt and pepper and cook until browned. Drain excess fat.
- Transfer the beef mixture to the crockpot. Stir in elbow macaroni, diced tomatoes (with juice), beef broth, chili powder, and any additional spices.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Serve with sour cream and optional toppings like green onions or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
