Description
Crock Pot Cheddar Chili Mac is a warm, comforting dish that combines tender macaroni, zesty chili flavors, and creamy cheddar cheese. Perfect for busy weeknights or gatherings, this easy-to-make recipe will quickly become a family favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
Instructions
- Sauté onions and garlic in a skillet with oil until golden brown.
- Add ground beef to the skillet; season with salt and pepper and cook until browned. Drain excess fat.
- Transfer the beef mixture to the crockpot. Stir in elbow macaroni, diced tomatoes (with juice), beef broth, chili powder, and any additional spices.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Serve with sour cream and optional toppings like green onions or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg