Description

Crock Pot Ranch Chicken is a scrumptious and effortless dish that elevates simple chicken breasts into a creamy, ranch-flavored delight. Perfect for busy weeknights, this slow-cooked meal fills your home with mouthwatering aromas while delivering tender and juicy chicken every time. Serve it over rice or with fresh bread to soak up the delicious sauce, and watch as your family raves about this easy yet satisfying dinner.

Ingredients

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4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1 packet (1 oz) ranch dressing mix
1 cup low-sodium chicken broth

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Instructions

Trim excess fat from chicken and rinse under cold water.
In a bowl, combine ranch dressing mix, soy sauce, minced garlic, and chicken broth until well mixed.
Place the chicken in the Crock Pot and pour the sauce over it. Optionally add chopped vegetables like carrots or potatoes.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken with forks and stir back into the sauce.
Serve with rice or bread to enjoy.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 265
Sugar: 0g
Sodium: 672mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 47g
Cholesterol: 120mg