Description
Crockpot BBQ Pulled Chicken is a deliciously tender and flavorful dish that transforms simple ingredients into a mouthwatering meal. With minimal prep time, this recipe fills your home with irresistible aromas and guarantees a crowd-pleasing experience at any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (sweet and tangy)
- 1 medium onion, thinly sliced
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Buns or rice for serving
Instructions
- Gather all ingredients and slice the onion.
- Place chicken breasts in the Crockpot; top with sliced onions.
- Pour barbecue sauce over the chicken, ensuring it’s well-coated.
- Season with garlic powder, smoked paprika, salt, and pepper; stir gently.
- Cook on low for 6–8 hours or high for 3–4 hours until tender.
- Shred chicken using two forks directly in the pot; serve on buns or over rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg