Description
Crockpot Beef Short Ribs are a comforting delight, featuring tender meat that falls off the bone, immersed in a rich and savory sauce. This effortless recipe allows you to enjoy quality time with your guests while the flavors meld together beautifully in the slow cooker. Perfect for family dinners or special gatherings, these ribs bring warmth and nostalgia to any dining experience.
Ingredients
Scale
- 2 lbs beef short ribs
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Season beef short ribs with salt and pepper.
- In a skillet over medium-high heat, sear ribs on all sides until browned.
- Sauté garlic and onion in the same skillet until fragrant.
- In a bowl, mix beef broth, soy sauce, balsamic vinegar, and brown sugar until smooth.
- Place ribs in the crockpot, add sautéed garlic and onion, then pour sauce over everything.
- Cook on low for 6-8 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg