Description
Crockpot Cheesy Potatoes are the ultimate comfort food, perfect for cozy family dinners or potlucks. This dish features tender Yukon Gold potatoes enveloped in a creamy, cheesy sauce infused with garlic. Simply layer the ingredients in your crockpot, let them cook to perfection, and enjoy the delightful aroma filling your kitchen. Each bite promises warmth and satisfaction, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, sliced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; slice them thinly.
- In a bowl, combine cream of chicken soup, milk, garlic powder, salt, and pepper until well mixed.
- Layer half of the sliced potatoes in the crockpot, pour half of the soup mixture over them, and add half of the cheese.
- Repeat with the remaining potatoes, soup mixture, and cheese.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg