Description
Crockpot Crack Potato Soup is the ultimate comfort food, offering a creamy blend of Yukon Gold potatoes, crispy bacon, and sharp cheddar cheese. This hearty soup is slow-cooked to perfection, allowing flavors to meld beautifully while providing a warm embrace on chilly evenings. Easy to prepare and customizable, it’s perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, peeled and diced
- 6 slices cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
Instructions
- Prepare the ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces.
- In a skillet over medium heat, cook the bacon until crispy. Remove from heat and crumble.
- In the same skillet, sauté diced onions and minced garlic until translucent (about 3 minutes).
- Combine potatoes, crumbled bacon, sautéed onions, garlic, and chicken broth in a crockpot. Stir well.
- Cover and cook on low for 6-8 hours or on high for 4 hours until potatoes are tender.
- About 30 minutes before serving, stir in cream cheese and cheddar until melted. Adjust seasoning with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg