Amazing Crockpot Garlic Butter Beef Bites with Potatoes Delight

The aroma of Crockpot Garlic Butter Beef Bites with Potatoes wafts through the air like a warm hug on a chilly day. Imagine tender, juicy beef, glistening in a buttery garlic sauce, mingling harmoniously with perfectly cooked potatoes. creamy au gratin potatoes Your taste buds are already doing the happy dance, right?

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This dish isn’t just food; it’s an experience. Picture gathering around the table with loved ones, laughter echoing as you dig into this comforting meal. Whether it’s a lazy Sunday or a bustling weekday dinner, this recipe fits like a well-worn sweater—cozy and satisfying!

Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes

Here’s what you’ll need to make this delicious Crockpot Garlic Butter Beef Bites with Potatoes: garlic parmesan chicken.

• Beef Chuck Roast: Choose a well-marbled roast for maximum tenderness and flavor in your beef bites.
• Baby Potatoes: These little gems cook evenly and provide that perfect pop of flavor in every bite.
• Garlic: Fresh cloves bring an aromatic punch; don’t skimp on this essential ingredient!
• Butter: Use unsalted butter to control the saltiness of your dish while adding richness.
• Beef Broth: This adds moisture and depth to the sauce; opt for low-sodium if you prefer.
• Soy Sauce: A splash of soy sauce enhances umami flavors, making every bite irresistible.
• Dried Herbs: A mix of thyme and rosemary elevates the dish to gourmet status without breaking a sweat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Follow these simple steps to prepare this delicious Crockpot Garlic Butter Beef Bites with Potatoes:

Step 1: Prepare the Ingredients

Start by cutting your beef chuck roast into bite-sized pieces—think morsels that practically beg to be devoured. Rinse your baby potatoes under cold water and slice them in half if they’re larger than a golf ball.

Step 2: Sauté the Garlic

In a skillet over medium heat, melt your butter until it sizzles enticingly. Toss in minced garlic and sauté until golden brown. The smell will have you contemplating how many garlic cloves you can fit into your life.

Step 3: Combine Everything in the Crockpot

Place your beef bites at the bottom of the crockpot followed by those lovely potatoes. Pour in your sautéed garlic along with beef broth and soy sauce. Sprinkle those dried herbs over everything like you’re casting a spell of deliciousness.

Step 4: Cook Low and Slow

Set your crockpot to low heat and let it work its magic for about six hours or until your beef is fork-tender and potatoes are soft enough to melt in your mouth.

Step 5: Serve It Up

Once cooked, give everything a gentle stir, allowing those beautiful flavors to mingle one last time before serving. Transfer generous portions onto plates and watch as everyone dives in!

Serving suggestion: Drizzle any leftover buttery sauce on top for that extra oomph!

Now you’ve got yourself some mouthwatering Crockpot Garlic Butter Beef Bites with Potatoes ready to impress! Family gatherings? Check. Cozy date night? Double-check! This recipe is not just food; it’s love served on a plate. Enjoy! For more inspiration, check out this garlic butter steak recipe.

Perfecting Crockpot Garlic Butter Beef Bites with Potatoes Cooking Process

Begin by searing the beef bites in garlic butter to lock in flavor. While that’s happening, chop your potatoes and season them. Once the beef is browned, transfer everything to the crockpot, adding broth and herbs for a delightful simmer.

Add Your Touch to Crockpot Garlic Butter Beef Bites with Potatoes

Feel free to swap out beef for chicken or tofu if you’re feeling adventurous! Add some fresh veggies like carrots or bell peppers to boost color and nutrition. Experiment with spices like smoked paprika or Italian seasoning for a personal twist.

Storing & Reheating Crockpot Garlic Butter Beef Bites with Potatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave in short intervals or warm gently on the stove, adding a splash of broth if needed to keep it moist.

The first time I made these Crockpot Garlic Butter Beef Bites with Potatoes, my family devoured them in minutes! They raved about the flavors and even asked for seconds—now that’s a win!

FAQs About Crockpot Garlic Butter Beef Bites with Potatoes

What is Crockpot Garlic Butter Beef Bites with Potatoes?

Crockpot Garlic Butter Beef Bites with Potatoes is a delicious, comforting dish that features tender beef pieces cooked slowly in a rich garlic butter sauce. This recipe combines the flavors of garlic, herbs, and savory beef, creating a mouthwatering meal that pairs perfectly with soft, buttery potatoes. slow cooker chicken and rice The slow cooking process ensures that the beef becomes incredibly tender while allowing the flavors to meld beautifully. It’s an easy one-pot meal that is perfect for busy weeknights or cozy weekends.

How do I make Crockpot Garlic Butter Beef Bites with Potatoes?

To make Crockpot Garlic Butter Beef Bites with Potatoes, start by cutting beef into bite-sized pieces and seasoning them with salt and pepper. In a skillet, brown the beef in butter for added flavor. Then, transfer the beef to your crockpot along with diced potatoes, minced garlic, herbs, and more butter. Pour in some beef broth to keep everything moist as it cooks. Set your crockpot on low for several hours until the beef is tender and flavorful.

Can I customize the ingredients in Crockpot Garlic Butter Beef Bites with Potatoes?

Absolutely! You can customize Crockpot Garlic Butter Beef Bites with Potatoes by adding your favorite vegetables such as carrots or green beans. Feel free to adjust the seasonings based on your taste preferences; adding a splash of soy sauce or Worcestershire sauce can enhance the flavor. Additionally, you can substitute different cuts of beef if needed, but ensure they are suitable for slow cooking to achieve maximum tenderness.

How long does it take to cook Crockpot Garlic Butter Beef Bites with Potatoes?

The cooking time for Crockpot Garlic Butter Beef Bites with Potatoes typically ranges from 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer you cook it on low heat, the more tender the beef will become. Always check for doneness; once the meat is fork-tender and the flavors have melded together beautifully, it’s ready to serve!

Conclusion for Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a simple yet satisfying dish that brings comfort food right to your table. With its rich flavors and tender texture, this recipe is perfect for any occasion. The combination of garlic butter and hearty potatoes makes each bite delightful. hearty cheesy casserole Whether you’re preparing dinner for family or friends, this meal is sure to impress everyone at your table. Enjoy creating this delicious dish and savor every moment of it!

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Crockpot Garlic Butter Beef Bites with Potatoes

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• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Garlic Butter Beef Bites with Potatoes is your new go-to comfort food that will warm your heart and satisfy your cravings. This easy slow-cooked dish features tender beef pieces drenched in a rich garlic butter sauce alongside perfectly cooked baby potatoes. Perfect for family gatherings or busy weekdays, it’s a delightful meal that combines simplicity with incredible flavor, making it an instant favorite at the dinner table.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions

1. Prepare the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
2. In a skillet over medium heat, melt the butter and sauté minced garlic until golden brown.
3. In the crockpot, layer the beef bites and potatoes. Pour in the sautéed garlic, beef broth, soy sauce, and sprinkle herbs on top.
4. Cook on low for 6 hours or until the beef is fork-tender and potatoes are soft.
5. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg