Description
Crockpot Garlic Butter Beef Bites with Potatoes is your new go-to comfort food that will warm your heart and satisfy your cravings. This easy slow-cooked dish features tender beef pieces drenched in a rich garlic butter sauce alongside perfectly cooked baby potatoes. Perfect for family gatherings or busy weekdays, it’s a delightful meal that combines simplicity with incredible flavor, making it an instant favorite at the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Prepare the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- In a skillet over medium heat, melt the butter and sauté minced garlic until golden brown.
- In the crockpot, layer the beef bites and potatoes. Pour in the sautéed garlic, beef broth, soy sauce, and sprinkle herbs on top.
- Cook on low for 6 hours or until the beef is fork-tender and potatoes are soft.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg