Amazing Crockpot Scalloped Potatoes for Ultimate Comfort

The aroma of bubbling cheese and tender potatoes wafts through the air, igniting a flurry of taste buds in anticipation of the ultimate comfort food experience. Crockpot scalloped potatoes are not just a dish; they are an invitation to gather around the table, share stories, and indulge in creamy layers of potato goodness that can turn any meal into a celebration. creamy caesar salad pasta.

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Growing up, my family had a tradition of making scalloped potatoes every Sunday. My grandma would whip out her trusty crockpot, and we would watch in awe as she layered those thinly sliced potatoes like an edible work of art. The anticipation was almost unbearable—would they be cheesy enough? Would there be leftovers for breakfast? Spoiler alert: there never were. There’s something magical about crockpot scalloped potatoes that brings people together, whether it’s a holiday feast or just because you need a hearty side dish that feels like a warm hug.

Ingredients for Crockpot Scalloped Potatoes

Here’s what you’ll need to make this delicious Crockpot Scalloped Potatoes:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to hold up during cooking.
• Heavy Cream: This is the secret to that luscious, rich sauce that makes every bite heavenly.
• Shredded Cheese: A mix of sharp cheddar and mozzarella will give you both flavor and gooeyness. zucchini cheddar casserole.
• Butter: Adds richness and depth to the flavor profile—because more butter equals more love!
• Garlic Powder: A dash of garlic powder enhances the overall flavor without overpowering the dish.
• Onion Powder: This adds sweetness and depth that rounds out the flavors beautifully.
• Salt and Pepper: Essential seasonings to elevate your dish—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Scalloped Potatoes

Follow these simple steps to prepare this delicious Crockpot Scalloped Potatoes:

Step 1: Prepare Your Ingredients

Start by washing your potatoes thoroughly. Peel them if you prefer (though I say live dangerously with skins on!). Slice them thinly—aim for about one-eighth inch thick so they cook evenly.

Step 2: Layer Like a Pro

In your crockpot, layer potato slices with a sprinkle of salt, pepper, garlic powder, onion powder, and shredded cheese. Repeat until you have used all your ingredients (and perhaps snuck some cheese straight into your mouth).

Step 3: Create That Creamy Sauce

In a separate bowl, mix heavy cream with melted butter. Pour this delightful concoction over your layered potatoes so they can soak it up like little sponges.

Step 4: Set It and Forget It

Cover your crockpot with its lid and set it on low for about six hours or high for three hours. The magic happens as those flavors meld together into creamy perfection.

Step 5: The Final Touch

Once done cooking, give it a gentle stir (if you can resist diving in right away!). Let it sit uncovered for about ten minutes before serving—this helps thicken up that sauce just a bit more.

Step 6: Serve with Style

Transfer to plates alongside your favorite protein or enjoy as is! Top with extra cheese if you’re feeling fancy (trust me; no judgment here).

Crockpot scalloped potatoes are more than just food; they’re an experience filled with laughter, memories, and maybe even a little cheese-induced euphoria. Whether it’s an ordinary Tuesday or Thanksgiving dinner, these potatoes have got your back—and your taste buds! So go ahead and dig in; after all, life is too short not to indulge!

Perfecting Crockpot Scalloped Potatoes Cooking Process

To whip up the perfect Crockpot Scalloped Potatoes, start by layering your potatoes and cheese, then mix your cream and seasonings separately before pouring it all in. This method ensures an even distribution of flavor and a creamy texture.

Add Your Touch to Crockpot Scalloped Potatoes

Feeling adventurous? Swap out regular potatoes for sweet potatoes or add some sautéed onions or garlic for an extra kick. garlic parmesan potatoes You can also try different cheeses like Gruyère for a gourmet twist.

Storing & Reheating Crockpot Scalloped Potatoes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the oven until bubbly, or microwave for a quicker option while keeping moisture in.

Sometimes, my friends joke that my crockpot is my second best friend because of how often I rely on it! The last time I made these potatoes, everyone at the table was asking for seconds—and I didn’t mind sharing!

FAQs About Crockpot Scalloped Potatoes

What is Crockpot Scalloped Potatoes?

Crockpot Scalloped Potatoes are a delicious and creamy side dish made using thinly sliced potatoes, cheese, and a rich sauce. This comforting dish cooks slowly in a crockpot, allowing the flavors to meld beautifully while ensuring the potatoes become tender. It’s a great addition to any meal, especially during holidays or family gatherings. The slow cooking method makes it easy to prepare, giving you more time to enjoy with loved ones. For more inspiration, check out this Easy Chicken Enchiladas recipe.

How long do I need to cook Crockpot Scalloped Potatoes?

Typically, you should cook Crockpot Scalloped Potatoes on low for 6 to 8 hours or on high for about 3 to 4 hours. The exact cooking time may vary depending on your crockpot model and the thickness of the potato slices. To ensure even cooking, slice the potatoes uniformly and check for tenderness before serving. Enjoy this dish when the potatoes are soft and the cheese is bubbly and golden.

Can I make Crockpot Scalloped Potatoes ahead of time?

Yes, you can prepare Crockpot Scalloped Potatoes ahead of time. Simply assemble all ingredients in the crockpot and refrigerate it overnight before cooking. In the morning, set your crockpot on low and let it cook throughout the day. This makes it an excellent option for busy days or special occasions when you want to save time without sacrificing flavor.

What can I serve with Crockpot Scalloped Potatoes?

Crockpot Scalloped Potatoes pair wonderfully with various main dishes. They complement roasted meats like chicken or pork, as well as grilled steaks or fish. For a vegetarian option, serve them alongside a fresh salad or steamed vegetables. chicken caesar sandwich This versatile dish enhances any meal, making it perfect for both casual dinners and festive feasts.

Conclusion for Crockpot Scalloped Potatoes

In conclusion, Crockpot Scalloped Potatoes offer a simple yet flavorful side dish that can elevate any meal. With minimal preparation and a slow cooking process, you can create a comforting dish that everyone will love. Whether you’re preparing for a holiday feast or a weeknight dinner, this recipe is sure to impress your guests and family alike. Enjoy the creamy goodness that comes from perfectly cooked potatoes layered with cheese!

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Crockpot Scalloped Potatoes

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• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes smothered in a rich, creamy sauce and gooey cheese. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners, allowing you to prepare a hearty side that will impress everyone. With minimal prep time and maximum flavor, these scalloped potatoes bring warmth and joy to any meal.

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Ingredients

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• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Wash and thinly slice the Yukon Gold potatoes (about 1/8 inch thick).
2. In your crockpot, layer potato slices with salt, pepper, garlic powder, onion powder, and shredded cheeses until all ingredients are used.
3. In a bowl, combine heavy cream with melted butter; pour over the layered potatoes.
4. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
5. Let sit uncovered for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 1g
• Sodium: 390mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 55mg