Description
Crockpot scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes smothered in a rich, creamy sauce and gooey cheese. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners, allowing you to prepare a hearty side that will impress everyone. With minimal prep time and maximum flavor, these scalloped potatoes bring warmth and joy to any meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Wash and thinly slice the Yukon Gold potatoes (about 1/8 inch thick).
- In your crockpot, layer potato slices with salt, pepper, garlic powder, onion powder, and shredded cheeses until all ingredients are used.
- In a bowl, combine heavy cream with melted butter; pour over the layered potatoes.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Let sit uncovered for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg