Description
Crockpot Tomato Soup is the ultimate comfort food for chilly days, offering a rich and creamy blend of tomatoes, garlic, and spices that warms both body and soul. With minimal prep and the convenience of slow cooking, this delightful dish fills your kitchen with inviting aromas while delivering heartwarming flavor in every spoonful. Whether paired with a grilled cheese sandwich or enjoyed solo, this soup is sure to evoke nostalgic memories and satisfy your cravings.
Ingredients
Scale
- 2 (28 oz) cans whole tomatoes in juice
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 tsp red pepper flakes for heat (optional)
Instructions
- Chop the onion and mince the garlic.
- Add onions, garlic, canned tomatoes (with juice), and vegetable broth into the crockpot; stir well.
- Season with salt, pepper, and red pepper flakes (if using).
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg