Description
Crunchy pickled salad is a vibrant and zesty dish that brings a refreshing twist to any meal. With its crisp veggies and tangy brine, this colorful salad is perfect for barbecues, potlucks, or as a delightful side. Get ready to experience a flavor explosion in every bite!
Ingredients
Scale
- 2 medium cucumbers, diced
- 2 large carrots, julienned
- 1 medium red onion, thinly sliced
- 1 bell pepper (any color), chopped
- 1 cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon sugar
- Salt & pepper to taste
Instructions
- Wash and prepare all vegetables: dice cucumbers, julienne carrots, slice red onions thinly, and chop bell peppers.
- In a mixing bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and pepper until fully combined.
- Combine the chopped vegetables with the pickling brine in a large bowl; toss gently to coat.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg