Amazing Cuban Chicken & Black Bean Rice Bowls Delightfully Delicious

Cuban Chicken & Black Bean Rice Bowls are like a fiesta in a bowl, bursting with vibrant flavors and textures that dance on your palate. Imagine tender, marinated chicken, perfectly seasoned black beans, and fluffy rice mingling together, creating a symphony of taste that warms your soul. delicious chicken fajita bowls The aroma wafting from the kitchen will have you dreaming of sunny beaches and palm trees swaying in the breeze. For more inspiration, check out this more delicious recipes.

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This dish isn’t just a meal; it’s an experience! Picture yourself gathering around the table with family or friends, laughter filling the air as you dig into these delightful bowls. Southwest chicken burrito bowls Whether it’s a casual weeknight dinner or a lively weekend gathering, these Cuban Chicken & Black Bean Rice Bowls are sure to be the star of the show.

I remember the first time I made these bowls; my kids devoured them so quickly I thought they might start a food fight over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy chicken is ideal for this recipe; choose thighs if you prefer darker meat.
• Black Beans: Canned or cooked from scratch, they’ll provide protein and creaminess; rinse canned beans for best results.
• Long-Grain White Rice: This fluffy base soaks up all the flavors; decide between jasmine or basmati for different aromas.
• Garlic: Fresh garlic will give your dish depth; don’t skip out on this aromatic superstar!
• Lime Juice: Freshly squeezed lime juice brightens up all the flavors; it’s like sunshine in your mouth!
• Cumin & Paprika: These spices add warmth and smokiness; go for smoked paprika for an extra kick!
• Bell Peppers: Any color works here, adding crunch and sweetness; slice them thinly for even cooking. For more inspiration, check out this cooking tips and techniques recipe.
• Cilantro (optional): Fresh cilantro adds a burst of flavor; chop it finely to sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by slicing your chicken breasts into bite-sized pieces. In a bowl, combine lime juice, minced garlic, cumin, and paprika to create a zesty marinade. zesty chicken salad recipe Let it sit while you prep other ingredients.

Cook the Rice: Rinse your rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 2 cups of water. Bring it to a boil before reducing heat to low; cover and simmer until fluffy.

Sauté the Veggies: In a large skillet over medium heat, add olive oil. Toss in sliced bell peppers and sauté until they soften and release their sweet aroma—about 5 minutes.

Add Chicken to Skillet: Push the sautéed veggies to one side of the skillet and add marinated chicken pieces to cook. Stir occasionally until they turn golden brown and fully cooked through—about 7-10 minutes.

Incorporate Black Beans: Once the chicken is cooked, mix in drained black beans. Allow them to warm through while stirring everything together—this step infuses all flavors beautifully!

Assemble Your Bowls!: Scoop fluffy rice into bowls first. Top generously with chicken mixture and any additional toppings like fresh cilantro or avocado slices if desired—dinner is served!

Now that you’ve created this culinary masterpiece, gather around your table with loved ones and enjoy every bite of these Cuban Chicken & Black Bean Rice Bowls! spicy Louisiana voodoo fries.

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare the rice while the chicken cooks. This sequence ensures everything is perfectly timed for a delicious meal.

Add Your Touch

Feel free to swap black beans for pinto beans, or add corn for sweetness. A splash of lime juice brings brightness and zest to every bowl.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat gently on the stove or microwave to maintain texture and flavor.

Sharing this recipe reminds me of when I first introduced it at a family gathering. Everyone loved it, and I still get requests for “that amazing chicken bowl” at every potluck!

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook.

How spicy is this dish?

The spice level is mild; you can add jalapeños for extra heat if desired.

Can I make this vegetarian?

Absolutely! Substitute chicken with tofu or tempeh and keep everything else the same.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cuban Chicken & Black Bean Rice Bowls

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cuban Chicken & Black Bean Rice Bowls are a vibrant culinary delight, featuring tender marinated chicken, seasoned black beans, and fluffy rice. This colorful dish bursts with flavor, making it perfect for family gatherings or a quick weeknight meal. Experience the taste of the tropics in every bite!

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup long-grain white rice
• 3 cloves garlic, minced
• 2 tbsp fresh lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 bell peppers, sliced (any color)
• 2 tbsp olive oil
• Fresh cilantro (optional)

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Instructions

1. 1. Marinate the Chicken: Slice chicken into bite-sized pieces. Mix lime juice, minced garlic, cumin, and paprika in a bowl. Add chicken and let it marinate while preparing other ingredients.
2. 2. Cook the Rice: Rinse rice under cold water until clear. In a pot, combine rice with 2 cups water; bring to a boil. Lower heat, cover, and simmer for about 18 minutes until fluffy.
3. 3. Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add sliced bell peppers and sauté for about 5 minutes until softened.
4. 4. Cook the Chicken: Push veggies to one side of the skillet; add marinated chicken. Cook for 7-10 minutes until golden brown and cooked through.
5. 5. Add Black Beans: Mix in drained black beans and stir to warm through.
6. 6. Assemble Bowls: Serve rice topped with the chicken mixture. Garnish with fresh cilantro or avocado as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cuban

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 10g
• Protein: 35g
• Cholesterol: 70mg