Description
Crisp and refreshing, these cucumber sandwiches are a delightful treat perfect for picnics and tea parties. With a creamy filling and a burst of flavor in every bite, they’re sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 2 medium fresh cucumbers, thinly sliced
- 8 slices soft white or whole grain bread
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- Salt and pepper to taste
Instructions
- Wash and dry the cucumbers thoroughly before slicing them into thin rounds.
- In a bowl, mix softened cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Layer cucumber slices over the cream cheese on one slice of bread.
- Top with another slice of bread, cream cheese side down, and press gently.
- Cut off the crusts if desired, then slice into quarters or triangles.
- Serve immediately for the best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg